Forskolin is an all-natural compound derived from the Coleus Forskohlii root, a member of the mint family. Forskolin is derived from the roots of a herbal plant from the mint and lavender family known as Plectranthus Barbatus (Coleus forskohlii), and native to subtropical and tropical regions of India and east Africa. It was used as a medicinal herb for centuries before a connection was made between Forskolin, the herb's active ingredient, and benefits such as normal blood pressure and healthy weight management. Researchers have conducted multiple studies resulting in a finding that Forskolin helps promote the breakdown of stored fat in the human cell. It may also release fatty acids from adipose tissue, which results in increased thermogenesis. Theoretically, this results in loss of body fat and increased lean body mass. Countless other health benefits have also been linked to the use of Forskolin as a Dietary Supplement.
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