More than 80 great recipes for healthy eating that’s delicious, too!
Are you trying to reduce your intake of carbohydrates? This new special edition, packed with more than 80 great recipes from Cooking Light magazine, helps you make good choices for a healthy diet—whole grains over refined and processed flours, fruit instead of juice, and more fresh produce in every meal. Try Crispy Parmesan Chickpeas . . . Bacon-Powered Sweet Potato Veggie Skillet, Zucchini-Ricotta Pizza, even Quick Berry Frozen Yogurt. Dozens of full-color photos and recipes for breakfast, lunch, dinner, sides, and dessert, plus nutritional info and cooking times, make it easy to prepare meals that will stick to your ribs but not your waistline. The Cooking Light Carb-Conscious Cookbook is perfect anyone who wants to eat healthy, satisfying food that tastes great!